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Rhubarb, raspberry and stem ginger granita with ginger cream recipe


  • Ingredients

  • 200g (7oz) caster sugar
  • 1kg (2lb) rhubarb, trimmed and cut into 2.5cm (1in) pieces
  • 300g (10oz) frozen raspberries
  • 5 tbsp fresh lemon juice
  • 5 pieces stem ginger, finely chopped (see tip)
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