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Beef and chorizo burritos with avocado salsa recipe

Ingredients

  • Ingredients

  • 50g (2oz) chorizo, diced
  • 400g (13oz) diced beef
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 1 red chilli, deseeded and chopped
  • 1 x 400g tin chopped tomatoes
  • 200g (7oz) waxy potatoes, diced
  • 1 x 400g tinned black beans, drained and rinsed
  • 4 large tortillas
  • 4 tbsp half-fat soured cream
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