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Blue cheese, sundried tomato and gnocchi bake recipe


  • Ingredients

  • 40g (1 1/2oz) unsalted butter
  • 40g (1 1/2oz) plain flour
  • 400ml (14fl oz) semi-skimmed milk
  • 75g (3oz) vegetarian blue cheese, crumbled
  • a little grated nutmeg
  • 100g (3 1/2oz) baby spinach
  • 75g (3oz) sundried tomatoes, halved
  • 30g (1 1/4oz) hazelnuts, chopped and toasted
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