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Ken Hom sesame prawn toast recipe


  • Ingredients

  • For the prawn paste

  • 450g (14 1/2oz) raw prawns, peeled
  • 1/2 x 225g tin water chestnuts, finely chopped
  • 100g (3 1/2oz) minced pork
  • 1 egg white
  • 1/2 bunch spring onion, white parts, finely chopped
  • 1tbsp grated root ginger
  • 2tsp light soy sauce
  • 2tsp sugar
  • 2 tsp sesame oil
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