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Oriental sea bass with noodles recipe

Ingredients

  • Ingredients

  • 2 sea bass fillets, skin on
  • salt
  • pepper
  • 1tbsp sunflower oil
  • pinch fennel seeds
  • 1 generous tbsp soy sauce
  • smallish chunk root ginger, cut into thin matchsticks
  • 2 fat red chillies, deseeded and thinly shredded
  • 2 garlic cloves, thinly sliced
  • 1 packet cooked rice noodles
  • 3-4 spring onions, shredded lengthways
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