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Sesame, chilli and ginger chicken noodle salad recipe

Ingredients

  • Ingredients

  • For the salad

  • 150g (5oz) vermicelli rice noodles
  • 200g (7oz) cold cooked roast chicken, cut into bite-size pieces
  • 1/4 cucumber (about 125g/4oz), cut into thin matchsticks
  • 1 medium carrot, peeled and cut into thin matchsticks
  • 150g (5oz) bean sprouts, blanched
  • 3 tbsp chopped fresh basil leaves, plus a few sprigs for garnish
  • 3 tbsp chopped fresh mint leaves, plus a few sprigs for garnish
  • 3 tbsp sesame seeds, toasted
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